Feeding the world with ISO standards on World Food Day
Achieving a world with zero hunger by 2030 is possible
According to the Food and Agriculture Organization of the United Nations (FAO), 815 million people in the world go to bed hungry while 1.9 billion people are overweight). Yet achieving a world with zero hunger by 2030 is not only possible, it is the theme of this year’s FAO World Food Day, celebrated annually on 16 October.

The key to sustainable food systems is ensuring the livelihoods of everyone in the food supply chain and ISO is currently working on a number of standards that do just that. A case in point, the upcoming ISO 34101 series on sustainable and traceable cocoa beans is intended to facilitate effective agricultural practices that also protect the environment and improve the social conditions of the 14 million smallholder cocoa farmers in developing countries.
Also in the pipeline is technical specification ISO/TS 26030, a food-sector application of ISO 26000, one of the world’s most referenced International Standards for social responsibility. It will give guidance on how to integrate the core issues of social responsibility into the food chain, thereby contributing to many of the United Nations Sustainable Development Goals by providing recommendations to businesses on how they can operate in an ethical, transparent and sustainable way.
To learn more about how ISO International Standards can help feed the world, see the dedicated page on our Website.
Lifestyle | Essen & Trinken, 15.10.2018

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